Chem Free Garlic Leaves Recipe

Spicy eggplants and Garlic Shoots

Serves 4

Ingredients

4-5 small eggplants (or a couple of large ones)

1/2 bunch garlic shoots, sliced into 3cm lengths

150g bean sprouts

1 tablespoon peanut oil

A handful of dried whole chillies

Soy sauce

Instructions
Slice the eggplants into 2-3cm pieces. Steam over a pot of boiling water for approximately 10 minutes, or until they are tender.
Give the garlic shoots and bean sprouts a good rinse, and drain well.
Heat the oil in a hot wok. When the oil is hot, throw in the chillies. They will darken quickly, so watch them! Add the garlic shoots and stir fry for a couple of minutes, until they are tender and start to darken in spots.
Add the bean sprouts and eggplant and swish around for another minute.
Add a splash of soy sauce and mix well to coat the vegetables. Taste – you may want to add more seasoning, but I found that the soy sauce was enough.  Serve with rice.

 

Spicy Eggplants with Garlic Leaves

Spicy Eggplants with Garlic Leaves

 

 

 

 

 

 

 

 

 

 

 

 

 

Prawn and Garlic shoots stir fry

Serves 2

Ingredients

220g raw prawns peeled, deveined and butter flied

2 tsp Shaoxing rice wine

Sprinkle of white pepper

1/2 tsp sugar

1 tsp light soy

3 Tbs vegetable or peanut oil

2 tsp fish sauce

1 bunch garlic shoots, cut into 3cm batons

Sesame oil

Salt to taste

 Instructions

Marinate prawns with Shaoxing rice wine, pepper, sugar and light soy.

 

Heat oil in a wok on high heat. Add garlic shoots and toss to coat shoots in oil. Add prawns and stir fry until translucent.

 

Add a couple of drops of sesame oil, then add fish sauce and stir fry until prawns are perfectly cooked and garlic shoots tender – about 30 seconds. Serve immediately with steamed jasmine rice.

 

 

Prawn and Garlic leaves Stir Fry

Scrambled Eggs with Garlic Leaves

2 servings

Ingredients

4 eggs

10-15 garlic leaves (about 10 inches each)

Salt to taste

2-3 teaspoons of Olive oil (or vegetable oil)

Instructions

Rinse then chop garlic leaves into pieces of about 1/2 inch. Lightly fry them with a bit of oil for about 5-7 minutes. Add eggs and salt to taste, scramble for 3-4 more minutes. Serve hot with a side of pita bread and tomatoes/mint

 

Scrambled Eggs with Garlic Leaves

Scrambled Eggs with Garlic Leaves

 

 

3 Comments

  1. “I have tried all the recipes using the Chemical Free Garlic leaves from ME Farm.All were so yummy and I liked it .I like garlic but garlic leaves had a totally different flavor which was not even related to garlic.I enjoyed every bit of it and had a hearty meal.”

  2. Tried this recipe and Loved it !!

  3. I love Garlic and we tried making the scrambled egg with garlic leaves.. it got that different taste which was awesome. Cant wait to try making with egg plants